Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico (limited signed copies) lighting and delicately scented with notes

and delicately scented with notes of Sicilian wildflowers

and finished in Madeira wine casks

Alphabetical sections are colour coded and a silk ribbon allows you to mark a page

this selection includes Hyacinth Pink Elephant

Perfect for exfoliating both hands and body

Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico (limited signed copies) lighting and delicately scented with notesUsing twelve key ingredients (such as citrus, chillies, chocolate) Chef Thomasina Miers introduces us to 100 tasty recipes, full of the flavour, texture and seasonings of Mexico. This is Mexico under a simpler lens, using products easy to find here. Dishes include broad bean and pea toasts with ricotta and mint, Jalapeno and honey fire cider, chocolate sorbet with smoked chilli oil, and fried fish torta with golden potato crisps and jalapeno dill