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The Parusso family
structure)
this Passerina showcases an indigenous Italian variety
a combination that creates wines of uncommon depth and aging potential
the pinnacle of Gevrey-Chambertin’s grand crus
Farmentation, Peach Bubble, 2023 SO103025Guiddo The Parusso familyHere's a wine that breaks all the rules in the best way: a sparkling bottle made not from grapes but from honey peaches, one of China's most beloved fruits, by Farmentation in Shaanxi. The peaches are fermented and aged in stainless steel, then bottled off dry and gently fizzy, with lovely fresh peach aromas and a lower alcohol level that makes it dangerously easy to keep pouring. It's the kind of bottle that delights skeptics and sparks conversation,
US$ 29.95
US$ 35.00
US$ 36.67
