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Wild Salmon burgers have significantly less saturated fat than ground meat while having more protein and heart-healthy benefits than your average plant-based burger
Packed with over 50% local New England Surf Clams
What could be more natural than the fresh
METHOD: Farm raised in the Bay of Bengal at the highest standards
PREPARATION: Bakes from Frozen in just 25-35 mins at 400°F
Chef's Catch Stuffed Clams Crab Meat Wild Salmon burgers have significantlyBAKED STUFFED CLAMS: FROZEN & READY TO COOK (9) 1. 5 OUNCE FROZEN STUFFED CLAMS Packed with over 50% local New England Surf Clams! Our chef's stuffed clam recipe is a classic blend of bread crumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices. Individually stuffed in a natural clam shell. Serve up some addictive fresh clam flavor with these stuffed clams as a fantastic appetizer or a delicious dinner accompaniment. .
