Henri Bourgeois, En Travertin, Pouilly-fume Year:2011 are cool fermented and sold

are cool fermented and sold in Bordeaux bottles

Grand Cru of the Côte des Blancs

From the winery: (Translated) Displays a variety of talents: On the one hand excellent and outstanding used as an aperitif

liquorice and mild spices

Luce was the first wine created in Montalcino by blending Sangiovese and Merlot

Henri Bourgeois, En Travertin, Pouilly-fume Year:2011 are cool fermented and soldFrom the winery: The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10C.